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Joolz

Canna butter flapjack

24 posts in this topic

Joolz, was this the same recipe for your cheesey flapjacks the other night ?

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Joolz, was this the same recipe for your cheesey flapjacks the other night ?

great minds think alike ;)

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yeah same recipe ;)

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cheers Joolz, how much cheese was in the last batch again, did you say an oz - 1.5g per flapjack ?

no wonder i was flying :thumsup:

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just over an oz mate, i think it was more like 30 gm of dried powdered trim and that went into 16 portions lol

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Just popped the recipe into the oven :chef: ,added sultanas and flaked almonds.

First time making canna butter yesterday.Simmered 2 oz of cured Mazar bud in 450g unsalted butter(bain marie) for 5 hours,ended up with just under 400g of stinky butter.

So this recipe took 175gramms so later i am going to try to make some choccies :yahoo:

My old mate is coming over later to try the flapjacks with me tonight,so i will report back on the taste effect later if i can type :stoned:

stay safe

Edited by hawkwindzoo
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:chef: Flapjacks ready-blinged it up a bit

gallery_70073_5571_149129.jpg

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I also made some chocolate :yahoo:

I blended 100g cannabutter with 300g lindt milk chocolate and ended up with this lot

gallery_70073_5571_117151.jpg

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Made 5 x10piece bars and some tester leftovers

gallery_70073_5571_1919.jpg

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worked a treat

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Gotta try this.

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