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Search the Community: Showing results for tags 'san fernando lemon kush'.



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Found 5 results

  1. Welcome to my little part of the world, please do pull up a comfortable seat and sit back to enjoy my offerings for your viewing pleasure. Firstly, I must express my continued thanks and appreciation to the Sweet Seeds team, @Sweet Seeds-tommy, @Sweet Seeds -Jaypp, and all the rest of the gang who make the magic happen for the rest of us ! Last year, I was the lucky winner of the Sweet Seeds 2017 Best Video, I have the trophy in pride of place in my living room, can't for the life of me get a good photograph of it as its glass with white etching on it, will try again later.... This year I will be doing a timelapse of a Cream Devil, from seed to harvest. I have my fingers crossed for many shades of red towards the end of the video to give it that wow factor, we will see ! As I am mid project at the moment I will be starting my main grow for the competition around the 2nd week of December, this will be a wide variety of Sweet Seeds offerings : So, that is me committed, the ball is rolling, tomorrow I shall set up the 40 x 40 tent with a 125 CFL for the Devil Cream. Get the camera all set up, and hopefully next weekend I will have a little 20 second video to show you of her popping out of the soil Until then, keep safe and have sweet smokes
  2. Hello sisters and brothers. I start an ultraorganic crop. Without growshop products. Only lentils and canary seed, to create rooting. Spirulina, Peruvian maca, brewer's yeast, molasses, nori seaweed, neutral gelatin, and banana tea, to make various fertilizers. Propolis as fungizide and lemon juice to lower the ph. I will use Atazyme de Atami and Cal & Mag from Advanced nutriens for watering moments only with water. The water is osmotized with pH 8.2, which low with lemon juice up to 6.0 / 6.2. With ec's 0.002. The substrate is Atami Light Mix soil. In pots of 7 liters, in indoor of 80x80 with hps 400W. Ventilation and extraction. That's all folks.