Welcome to UK420

Register now to gain access to all of our features. Once registered and logged in, you will be able to contribute to this site by submitting your own content or replying to existing content. You'll be able to customize your profile, receive reputation points as a reward for submitting content, while also communicating with other members via your own private inbox, plus much more!

This message will be removed once you have signed in.


Search the Community: Showing results for tags 'cheese'.



More search options

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


Forums

  • Welcome to UK420
    • New Members
    • Announcements
  • Cultivation
    • Strain Base
    • Breeders Help Desks
    • Compost and Pots
    • Hydroponics
    • Outdoor Growing
    • Propagation, Cloning and Mother Plants
    • Auto Flowering
    • Growroom Design
    • Problem Solver
    • Harvesting and Processing
    • Grow Diaries
    • Cream Of The Crop
  • Cannabis Culture
    • News, Views and Politics
    • Medicinal Cannabis
    • Smokers Lounge
    • Uk420 Competitions
  • Sponsor Support
    • Grow and Harvest
    • Intense Nutrients
    • Vapefiend - The Vaporizer Specialists
    • DIY LED UK
  • Community Lifestyle
    • Green Living
    • Gardening
    • Growers Wives Club
    • Creative Arts
    • Food & Drink
    • Travel
    • Sport

Calendars

  • Community Calendar

Found 82 results

  1. Hi all,im 4 weeks into flowering 7 Big Budda cheese Feminized , im struggling to upload pics to this site so can anyone help me and show me pics of a hermied plant in flower,ive removed it from growroom to save the rest which seem to be doing fine ,running a 600 hps,and a 250 ,with a beast of an extractor ,Just hope the rest are ok. They are sticky so hopefully they r ok.
  2. Hi all. I have 5 x swiss skunk seeds here in my small collection, research online says its a brilliant plant. I have never grown this but I read on one site that it can get very smelly so best advised to get a fresh filter beforehand. Has anybody ever grown this and did it stink your place out at all? and what was the quality like, the skunk varieties are my favourite and I guess swiss skunk (NL x Cheese) seemed to take my fancy at the time, however just slightly put off by the smell thing I read. Thanks guys, and girls.
  3. Hi all and merry xmas, I'm new to the forum and looking for a little help. I've done a handful of grows before with good results but they have always been in soil and this is the first one in a couple of years. So first, a little about my setup. I am growing in a 2m2 tent, with an 8" rhino extract fan/filter and a 6" inlet. I have used numerous lights in the past but now have x2 600w ballasts with Dutch barn shades. I'm currently have one turned on at 18/6. The temperature has been between 15* lights off and 25* lights on and the humidity between 45% and 65%. 19 days ago I germinated x5 feminised blue cheese by Big Buddha seeds, using the wet paper towel method. Within a day or two the tap roots were showing. I didn't have a ph meter at that point so had to hang out an extra day to put them into the jiffy pellets. (The tap roots were around 10/15mm long at this point). The pellets were then put back into the humidity dome, with my heat mats placed underneath. The temp set at 23*. Skip forward, to two days ago. The roots had started poking through the bottoms of pellets by now and the plants had started stretching. All except one that hadn't broke through the top of the pellet yet so I decided it was time to pot on. The pellets were put into .5L pots filled with canna coco and put onto the heat mat. They were then watered until I got some run off with a mix of canna rhizo 3ml, canna A and B (1ml of each) to 1.5l of water. This, EC'd at .3 and I then adjusted the PH down to 5.8 I think I may have also sprayed a light squirt of canna cure (just as a precautionary measure) to the leaves, during lights on period. Fast forward two days and the top leaves seem to be discoloured and dry! I have a few ideas of what this could be but I'm unsure and could really do with some help. These were my thoughts; •Nute burn •Wind burn (I did have a clip on fan about 12 inches away from them but pointing on them •Burn from the canna cure being used at lights on period •I don't think it could be light burn, as the light is at the very top of the tent, but is running 600w 18/6. •The humidity has dropped to around 30% so I have now put a few buckets of water in the tent. the temps have also been steady. Any help is greatly appreciated! And merry xmas once again Ps. I'm just working out how to upload a few pics Bryn.
  4. 2011ch4

    From the album From the start 2017

    One of the reasons i like air pots.
  5. 2011ch3

    From the album From the start 2017

    The cheese from another angle..
  6. 2011CH2

    From the album From the start 2017

    Not sure of the date but the Cheese..
  7. 1911CH1

    From the album From the start 2017

    Both the Cheese in the Air pots as they are as of 19/11/2017
  8. cheesyhaze-cheese20175

    From the album ................

  9. cheesyhaze-cheese20174

    From the album ................

  10. cheesyhaze-cheese20173

    From the album ................

  11. cheesyhaze-cheese20172

    From the album ................

  12. cheesyhaze-cheese20171

    From the album ................

  13. cheesyhaze-cheese20176

    From the album ................

  14. Week 2 Flower,,,,,,,,,, 5 weeks Veg Hi all ,,bit late posting this as plants are 2 weeks into flower but they look so good i had to share I have 3 Sweet Cheese and 1 SAD .i put on An other SAD as they are a special plant imo Here is a look at opening of tent They are on 1 mill bloom and 1 mill grow and they look a bit hungry so next watering will up bloom to 2 mill I have bought a cool tube to keep temps down and it is fantastic temps not going over 27 ..so well happy This is Left side of tent ... And Right side .... So all going great again Loving these Sweet Seeds so far all seeds cracked so no probs
  15. cheese candy

    From the album multiple strains plus cheese LST

    delicious candy
  16. From the album multiple strains plus cheese LST

    now the waiting begins .....
  17. delicious candy Aka cheese candy

    From the album multiple strains plus cheese LST

    so there we are Delicious candy
  18. From the album multiple strains plus cheese LST

    a discontinued strain "super cheese" nice smoke
  19. Over the last year or so I've spent a lot of time digging around the forums researching different strains and seed banks and put together this 'wish list' of stable and well rated seeds... ​ Cheese is my favourite smoke but is very easy to get hold of so I'll order a UGROG Collectors Pack to keep aside for when that time comes. For now I thought I would stick to feminized seeds to keep it simple as I'm still trying to master the basics. Any feedback is appreciated! Amnesia Lemon - Barney's Farm Finishing up now, heard bad things about barney's but am really impressed so far! (250w HPS) CheeseWreck - Seedism BLZ Bud - Seedism LSD - Barney's Farm Northern Lights #5 x Haze - Sensi Skywalker OG Kush - Reserva Privada Blue Dream - Humboldt Grapegod - Next Generation Ghost Train Haze #1 - Rare Dankness Sensi Star - Paradise Caramello - Delicious Original Strawberry Cough - Dinafem Has anyone had any experience with any of these strains? Let me know!
  20. seedsman cheese week 1 Day 1 Veg

    From the album multiple strains plus cheese LST

    seedsman cheese diary week 1 Day 1 Veg
  21. seedsman cheese diary week 1 Day 1 Veg

    From the album multiple strains plus cheese LST

    seedsman cheese diary week 1 Day 1 Veg
  22. CHEESE FEMINISED A legendary strain bred from Original Skunk #1, this sativa can grow successfully indoors and outdoors in 9-10 weeks. Cheese combines both incredible potency with unrivalled flavour and is a real favourite of many a cannabis connoisseur throughout the world. GENETICS: Original Skunk #1 pheno VARIETY: Mostly Sativa FLOWERING TYPE: Photoperiod SEX: Feminised THC CONTENT: High YIELD: 400-500 gr/m2 PLANT HEIGHT: up to 300cm GROWS: Greenhouse, Indoors, Outdoors FLOWERING TIME: 9-10 Weeks HARVEST MONTH: October TASTE / FLAVOUR: Cheese http://www.seedsman.com/en/cheese-feminised-seeds-5845 Feel free to share your photos of this strain in this same thread.
  23. Howdy all, well I've been growing for a good few years now and love it, theres just one issue... I'm addicted to cheese! MY first grow i grew 1 BBcheese, 1 white widow, 1 rhino, and NYC diesel. now i have to exclude NYC great smoke but flowers to long. out of the above the BBcheese knocked me on my arse! and so I took a cut of her. shes a bit of a legend with me and my mates with one mate asking for cuts when he gets a chance to grow and anothers keeping a mom of her. I've grown quite a few different strains like ugorg killer skunk, now just finished a sweet seeds psychedelica run and their all shite in comparison its like comparing street weed to this, I often swap an oz with one of my mates to try different things but i just cant find a replacement. I even binned my cheese mom determined to replace her with something bigger, stronger, better. But now I have a second generation cheese mom from my mate xD thank god he kept her! I've read that BBCheese isnt all that and so I've been trying to find something that beats it. but every time i say to the mrs FFS why did i change. this has happened sooo many times now. I no longer have a seed i want to try :/
  24. So I've been on the cheese hunt, looking for the best options from seed. I've narrowed it down to 3 strains which I'm very excited to try out! UGORG #1, Psychosis BX2 and Exodus (by Seedism). There's loads of information and grow reports on the #1 and the Psychosis but I can't seem to find anything much on the Exodus! I read somewhere on here that Seedism kept their cheese cuttings from over the years and made S1 seeds from the best one. Does anyone have any experience with this strain?