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Search the Community: Showing results for tags 'cheese'.



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Found 110 results

  1. Hi fellow stoners, I germinated some Bbudda cheese and 1 Francos lemon cheese from green house seeds ,put them into pot noodle tubs with Bio All mix where they thrived for 14 days ,so straight into 15 L square potts with 2 bb cheese ,and 1 x Franco lemon cheese into a square 12 L. After reading some posts on here im thinking maybe i shoulda waited a bit before potting into thee final potts ,i can see the diffrence daily under a 250 watt h.p.s. sunmaster bulb,and a 300 c.f.l Blue ,beautifull green leaves no probs so far .Still got 2 BB cheese to transplant they are in 2L round ice cream tubs with All mix ,should i build my way up to my 15L squares with these 2 or go straight into the 15L just like the other 3 in the tent? All opinions n help apreciated got daily pics to post of this grow ill post real soon . Peace Cheese50
  2. I have a small area where I can put 6 ladies under a 1000w, I haven't been able to get hold of a decent cheese strain in a few years since I grew Blue Cheese back in the day . Anyway I have some feminised Barneys Triple Cheese seeds and the opportunity to pop some regular UGORG#1 seeds.... Does anyone have any experience of using both and can give me a comparison on yield/quality and smoke of these two strains. Mr_Exclusive
  3. Sweet Cheese XL Auto® 3rd generation autoflowering strain. Tall-stemmed version of our Sweet Cheese Auto® (SWS33). Sweet Cheese XL Auto® (SWS77) was developed through a recurrent selection programme of tall-stemmed and high production specimens of Sweet Cheese Auto® along multiple generations. This genetic produces taller plants than its predecessor, with an equally higher production of flowers and resin. Preserves the intense and characteristic remarkably sweet Skunk aroma of Sweet Cheese® (SWS19), with tones of matured spicy cheese and a soft touch of lemon. This autoflowering option allows us to enjoy the excellent quality of Sweet Cheese® fruits in only 8 weeks after the germination of the seeds. Data Sheet Variety SWS77 Indica: 35,6% / Sativa: 61,3% / Ruderalis: 3,1% THC: 15-20% · CBD: 0,1% Indoor Yield: 375-600 g/m2 Outdoor Yield: 45-190 g/plant Indoor/Outdoor Harvest: 8 weeks from germination Height: 75-140 cm
  4. Hey Troops ,im growing BBcheese and 1 lemon cheese and lastnite i came home to switch the ;ights on and after flicking the switcg i noticed littles flies trying togo back into the soil cause i gave the plants a little mist as they 3 weeksold but coming onn strong,any ideas Help guys dont wanna loose this grow ,i havent waterd/fed them this week they due it tommorrow but im kinda in a ponder. Also when best to start topping for a scrog its bib budda cheese femz n 1 francos lemon cheese ,3in 15 litre potts already vegging up 2 sitting in 1 littre pots awaiting a transplant ..struggling to upload pics from a samsing galaxy mobile .got some nice cheesie ones .
  5. Dinafem cheese auto Time to go again as I estimate I have enough weed to smoke until early January. I’m going with 2 x Dinafem cheese auto as I have two seeds knocking about. I already grew one recently and harvested after 10 weeks. I got nearly 3oz from that plant. I was really impressed with the finished product. The buds are dense, bud stinks and it gets me high. This is my fourth grow. I’ve learnt a lot and I have pretty much got everything locked down. I’m expecting some seriously good results from these 2 plants. ( I hope!) My set up: 1.2 x 1.2 x 2.0 grow tent. 5” RVK extraction with a Rhino filter 4” RVK intake - on very low power 1 x desk fan 600Watt Dual spectrum light Dimmable ballast : 250w, 400w & 600w Temps will range from 22° to 27° Humidity between 40 & 60 Growing medium: Coco coir mixed with clay pebbles Airpots Nutrients: Canna A + B throughout the entire grow. PH between 5.5 & 6.5 Vitalink Pk 13/14 for one week late in flower. SMC spider mite prevention spray. Used in vegetation. I recently got infested and I don’t want to be cutting all my fan leaves off again like I had to with my previous grow. Just to add, I worked out that my infestation was caused by not having a filter on my intake fan. The little feckers were being sucked into my tent. I highly recommend putting a filter on the end of your intake fan. Seeds are being germinated using damp kitchen roll & then put in a sandwich bag. The seeds will go in my boiler cupboard. They’re usually ready to be transferred overnight. Once the seeds have popped, I’ll put the seeds into fabric pots. The fabric pots contain 50% coco & 50% seedling compost. Fabric pots are put back into boiler cupboard overnight then straight into the grow tent once they’ve sprouted. Light will be set to 450W and will be about 60cm distance from seedlings. Light will be run 600W/400W for 20 hours and then 250w for 4 hours. I prefer to give them 6 hours dark but it’s too cold now in my grow room. Seedling will be given 0.5ml of canna A + B for one week before the fabric pot is transferred directly into its 10 litre air pot containing Coco & pebbles. Nutrients are slowly increased over the Next 4 weeks to 2ml per 1.2L of water. I only feed around the seedling until the roots have spread sufficiently throughout the pot. I am still learning so any advice is always appreciated
  6. 17 days

    From the album Week 8 under lights + 1 week germination

    dinafem cheese auto
  7. 17 days

    From the album Week 8 under lights + 1 week germination

    dinafem cheese
  8. 17 days

    From the album Week 8 under lights + 1 week germination

    dinafem cheese
  9. 17 days

    From the album Week 8 under lights + 1 week germination

    Dinafem cheese
  10. Well after a successful crop last year I decided to give it another bash this year but really toned it down this time lol. Last year was a crazy jungle with greenery as far as the eye could see haha. Took me more than 3 weeks to trim those bitches. I'm down to my last couple of Oz's from my last grow. This time I only put 6 plants out and kept them smallish in 6.5 litre pots. Actually these are mothers I took cuts from and had no use for them anymore so I decided to put them outside to see what they produce as I have just put the cuttings in the flowering room indoors. I can get an early indication and get to pre-sample the goods before the ones in my flower room finish off. Anyways I have 1 Lemon Skunk from DNA Genetics, 2 Kaliman Cheese#1 (both different phenos) and 3 BSB Genetics Blue Cheddar (3 different Phenos) They were put outside early July and are looking and smelling real nice.
  11. Airpot

    3 day dinafem cheese in airpot
  12. Airpot

  13. 3 day cheese auto in fabric pot

    3 day seedlings
  14. From the album Current Strains

    Deep Cheese 03/10/2018
  15. From the album Current Strains

    Exodus Cheese 03/10/2018
  16. From the album Current Strains

    02/10/2018
  17. From the album Current Strains

    02/10/2018
  18. From the album Current Strains

    02/10/2018
  19. From the album Current Strains

    02/10/2018
  20. From the album 9

  21. From the album 9

  22. From the album 9

  23. From the album 9