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Search the Community: Showing results for tags 'blue cheese'.



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Found 70 results

  1. Anyone grew or smoked a good bit of blue cheese recently? With all the Cali hype in the UK its very hard to find a good bit of Cheese that flooded the streets 10 years ago, At the time it would be so pungent/sickly/ that some of the blue cheese I had back then still to this day was some of the stinkiest stuff I have had Would love to grow out some blue cheese as it was my favorite smoke at the time and it has been so long since I've smoked anything similar, some say Stardawg is the new cheese but the only similar effect I have notice was the sweaty feeling in your face under your eyes. does anyone have suggestions ?
  2. Hi everyone and welcome along to my very first attempt at growing....anything....ever! ive been lurking in this site for a couple of years but have finally went out and bought myself everything (I think) I need to grow my own bush. KIT 75x75x200 budbox tent 4” td extract fan, acoustic ducting and rhino hobby cf 660w dimmable ballast + 250w mh (veg) 600w hps (flower) 6” clip fan and 9” floor fan STRAINS GROWING 2 x Dinafem White Widow 2 x Dinafem Blue Cheese im going to be attempting to follow Nebula’s Manifold technique from the GWE site as I’ve been reading up on this for years and it seems like the way for me. I had my gear running for a few days before my seeds arrived just to make sure I could control the temp and humidity and after some hammering and sawing I got it sitting steady at 24c and 30% with the 600w lamp in and ballast cranked up to 660w. Those td fans are pretty good! My seeds arrived yesterday and I immediately planted them in little biodegradable pots 3/4 filled with coco and pre-soaked with plain tap water. Once the standing water had run out the pots I placed each seed in pointy side down and covered loosely with a 1/2” layer of coco. I then popped them into my propagator and into the airing cupboard covered with a towel to keep it dark. Temps are ranging from 18c when the heating goes off and 24c when it’s on. Humidity steady around 55-60%. They’ll be staying in there until they’ve cracked the surface then it’s out of the airing cupboard and into the tent under 250w mh with the extract running. I’m using ionic nutes but will be starting them off with some formulex until probably the second set of fan leaves then switch to 1/4 strength nutes Once they're 6 nodes high it will be time for the first top and clean up then tie the branches down to begin forming my manifold. Let them grow another couple of nodes each side then it’s one last top and clean up. They’ll be vegged until just below 1/2 my desired finishing height then it’ll be in with the 600w HPS, ballast down to 400w and increase it up to 660w week by week Ill be posting pics as I go so feel free to jump in with any pointers, criticism (good and bad) or just for a blether. Below are a couple of pics of my tent and ventilation. Next photos will be when they pop their heads through to say hello cheers for reading Tent is in the en-suite of my bedroom with the shower ripped out. Kept the sink and toilet in case I spend too much time up here with the girls ha extract rigged up to an existing, unused extractor fan which vents out through the roof
  3. Well after a successful crop last year I decided to give it another bash this year but really toned it down this time lol. Last year was a crazy jungle with greenery as far as the eye could see haha. Took me more than 3 weeks to trim those bitches. I'm down to my last couple of Oz's from my last grow. This time I only put 6 plants out and kept them smallish in 6.5 litre pots. Actually these are mothers I took cuts from and had no use for them anymore so I decided to put them outside to see what they produce as I have just put the cuttings in the flowering room indoors. I can get an early indication and get to pre-sample the goods before the ones in my flower room finish off. Anyways I have 1 Lemon Skunk from DNA Genetics, 2 Kaliman Cheese#1 (both different phenos) and 3 BSB Genetics Blue Cheddar (3 different Phenos) They were put outside early July and are looking and smelling real nice.
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    From the album 2018 Garden

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    From the album 2018 Garden

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    From the album 2018 Garden

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    From the album 2018 Garden

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    From the album 2018 Garden

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    From the album 2018 Garden

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    From the album 2018 Garden

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    From the album 2018 Garden

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    From the album 2018 Garden

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    From the album 2018 Garden

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    From the album 2018 Garden

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    From the album 2018 Garden

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    From the album 2018 Garden

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    From the album 2018 Garden

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    From the album 2018 Garden